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CRUST: Flour, (Wheat, Malted Barley), Water, Soybean oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative) and Soy Lecithin.
SAUCE: Tomatoes, Tomato Puree, (Tomatoes, salt, Citric acid), Parmesan cheese (cultured part skim cows milk, salt, enzymes), Powdered Cellulose ( to prevent caking), Oregano, Pepper.
CHEESE: Pasteurized Milk, Pasteurized Part-Skim milk, Cheese Cultures, Salt, Enzymes, Sodium Cellulose (anti- caking agent).
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CRUST: Flour, (Wheat, Malted Barley), Water, Yeast, Soybean oil, Dextrose, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate),
L-Cysteine and Soy Lecithin.
SAUCE: Tomatoes, Tomato Puree (Tomatoes, salt, citric acid), Parmesan cheese (cultured part skim cows milk, salt, enzymes), Powdered Cellulose (to prevent caking), Oregano, Salt and Pepper.
CHEESE: Pasteurized Milk, Pasteurized Part-Skim milk, Cheese Cultures, Salt, Enzymes, Sodium Cellulose (anti- caking agent).
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Look for Doreen’s 7” Rising Crust and 12” Thin
Crust Pizzas at select area stores!
Available at our Calumet City Outlet Store:
6”, 10”, 12” and
14” sizes in Thin Crust variety
7”,
12” and 14” in Rising Crust variety
14” Pizzas available by Special order only. Call
of visit our Calumet City Outlet Store to place a Special Order.
| Description |
Ounces |
UPC |
 |
| 12" Thin Crust Pizza |
28.00 oz. |
750369-04111 3 |
| 12" Rising Crust Pizza |
24.75 oz. |
750369-04112 0 |
| 7" Rising Crust Pizza |
14.00 oz. |
750369-04112 0 |
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
- Keep refrigerated or frozen. Thaw in refrigerator or microwave.
- Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions For Preparation:
- For best results, preheat oven to 450 degrees F. Remove cardboard and place on top rack in oven. Do not thaw pizza.
- Bake 12-15 minutes or until golden brown
- Be sure to check pizza every so often as cooking time will vary from oven to oven.
- Let stand 3 minutes before serving.
Finally, pizzeria quality out of your own kitchen! |
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